Okra comes from an edible seed pod and is known as a flowering plant. This is also referred to as a ladyfinger and is used in various kinds of dishes. The raw Okras have a crunchy texture, green skin, and a sweet flavour. It has a sticky profile that gives a unique essence once its cooked. Moreover, it is relatively easy to cook. You must try stir fried bhindi to enjoy as a snack or with daal chawal. Okra helps control your blood sugar.
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