A single clove of garlic can add magical flavors to your food, and there is no way you can miss incorporating that into your dishes. This Desi Lehsan will give you a buttery, mellow flavor after you roast it and add it to any of your dishes. It is customary to broil it before serving, and it provides a punch to your food. Raw garlic is sharper, and you can use it in soups, sauces, rice dishes, or many other cuisines.
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