Loki, known by different names, including bottle gourd, white-flowered Gourd, or calabash, is a powerhouse of nutrients. It is a creamy, tender, and soft vegetable that has petite seeds in it. The Loki offers a mild taste and can be squashier in flavour when cooked. You can try different dishes with it, including loki ka halwa, loki gosht, daalcha, and much more to satisfy your appetite
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